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Cut Flower Production

Course CodeBHT221
Fee CodeS3
Duration (approx)100 hours
QualificationStatement of Attainment

HOME STUDY COURSES -  CUT FLOWER PRODUCTION

ACS student comment:  I am enjoying my course and it has given me an understanding of what I need to do once I have completed my course.  I find the course to a valuable learning experience. I am able to do it in my own time (I have young children) and the learning is interesting.  Melanie Sumpter, Australia - Cut Flower Production course.

Everybody loves flowers.

This course provides a thorough basic training for the commercial cut flower grower. This is a diverse industry with potential in virtually every corner of the world.  Cut flower growing involves many considerations that require unique knowledge and skills such as:

  • How to initiate flowering out of season
  • How to ensure blemish free product for optimum prices
  • Harvest and post harvest treatments to increase shelf life
  • Crop selection in the light of changing fashions and supply/demand fluctuations

Cut flower growing has experienced rapid expansion in recent decades, resulting in increased demand for training in the skills and knowledge required by this industry in increasingly affluent countries.

Learn how to grow cut flowers: Correspondence Course studies: self paced distance eduction. 

Lesson Structure

There are 10 lessons in this course:

  1. Introduction to Cut Flower Production
    • To develop a broad perspective on the nature and scope of the cut flower industry.
  2. Soils & Nutrition
    • Determine soil and nutrition requirements for cut flower growing
  3. Cultural Practices
    • Determine the cultural requirements for commercial production of a cut flower crop
  4. Flower Initiation & Development
    • Explain the physiological processes which affect flower development in plants
  5. Pest & Disease Control
    • Determine the cultural requirements for commercial production of a cut flower crop
  6. Australian Natives & Related Plants
    • Evaluate the suitability of different plants as cut flower crops
  7. Greenhouse Culture
    • Determine the cultural requirements for commercial production of a cut flower crop
  8. Harvest & Post Harvest
    • Determine harvest and post-harvest management practices for cut flower crops
  9. Developing A Production Plan
    • Develop a production plan for a cut flower crop
  10. Export Marketing
    • Develop a production plan for a cut flower crop

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

  • Explain the physiological processes which affect flower development in plants.
  • Identify plant varieties suitable for commercial cut flower production.
  • Evaluate the suitability of different plants as cut flower crops.
  • Determine soil and nutrition requirements for cut flower growing.
  • Determine the cultural requirements for commercial production of a cut flower crop.
  • Determine harvest and post-harvest management practices for cut flower crops.
  • Develop a production plan for a cut flower crop.
  • Determine export market opportunities for cut flowers.

What You Will Do

  • Describe the botanical mechanisms involved in the process of flower initiation for different plant genera.
  • Explain the effect of carbon dioxide enrichment on flowering for a specified plant species.
  • Determine the factors causing aging of flowers in different genera of commercially grown cut flowers.
  • Compare three different treatments to preserve cut flowers after harvest, including: *Glycerine *Drying *Pressing.
  • Determine procedures to produce cut flowers out of season for different cut flower species.
  • Compile a resource file of different sources of information regarding commercial cut flower varieties, including: *Publications *Suppliers of seed and/or planting stock *Industry associations *Relevant government contacts.
  • Describe herbaceous perennials suitable to cut flower growing in a specific locality.
  • Describe annuals and biennials suitable to flower growing in a specific locality.
  • Describe bulbs, corms, rhizomes or tubers suitable for cut flower growing in a specific locality.
  • Describe plant varieties commonly used as fillers in the floristry trade.
  • Differentiate between twenty different plant varieties suitable as cut flowers, including: *Family, genus, species & variety name (if applicable) *a description of the physical characteristics of the plant *a flower description, flowering season and length of flowering.
  • Develop criteria for the selection of plant varieties to be grown as cut flower crops on a specified property.
  • Determine Australian native plants with potential as a cut flower crop in a specific locality.
  • Determine different exotic plants with potential as cut flower crops in a specific locality.
  • Explain the success of specified Australian plant varieties as cut flowers.
  • Describe different plant varieties suited to grow as cut flowers, including; Family, genus, species & variety name (if applicable) a description of the physical characteristics of the plant *flower description, flowering season and length of flowering.
  • Analyse the commercial viability of different cut flower crops being produced in a specified situation.
  • Perform simple tests on different soils to determine: *Soil type *pH *Drainage *Water holding capacity.
  • Compare the performance of a specified variety of cut flower in different soil types.
  • Determine appropriate cut flower crops to grow in different types of soils from your region.
  • Recommend soil preparation techniques for a specific site, for a specified cut flower crop.
  • Compare the suitability of different types of fertilisers for use with different cut flowers.
  • Analyse the nutritional management being practiced by different growers, on specified cut flower crops.
  • Identify nutrient disorders on different cut flowers.
  • Explain the results of a plant tissue analysis to provide fertilizing recommendations.
  • Compare plant establishment techniques for five different cut flowers, including planting and staking.
  • Explain the applications for different types of irrigation system, for cut flower production, on sites you visit.
  • Differentiate between greenhouse and open field growing of a specified cut flower crop, grown in a specific locality.
  • Develop guidelines for the pruning of different flower crops.
  • Determine common pest and disease problems, on specified cut flower crops, in your locality.
  • Prepare pest and disease management plans, for a twelve month period (or the life of crop), for different cut flower crops.
  • Compare commercially available propagation methods for different species of cut flowers.
  • Evaluate the use of ground and tap water for use on a specific cut flower crop.
  • Develop an integrated pest management program for a specific cut flower crop.
  • Describe common harvesting techniques for cut flowers.
  • Compare alternative post-harvest storage facilities for cut flowers.
  • Explain the commercial grading procedures for different types of cut flowers.
  • Determine the quality of five different cut flowers inspected by the learner, using a standard judging system.
  • Describe methods to extend cut flower life during storage and transport.
  • Evaluate the market value of different specified cut flower crops.
  • Determine cut flower crops with under developed commercial potential in the learner's locality.
  • Describe appropriate post-harvest techniques for a selected flower crop.
  • Determine factors which effect the marketability of a selected flower crop.
  • Describe appropriate marketing methods for a selected flower crop.
  • Prepare a management plan, including: *materials and equipment lists *schedules of crop husbandry tasks *estimates of production costs *marketing strategies *contingency plans, for three selected flower crops.
  • Describe the production requirements for exporting cut flowers to a specified country.
  • Describe the market requirements for cut flower exporting to a specific country.
  • Analyse the current export market for Australian cut flowers, including; *quantities and types of flowers being exported *where cut flowers are being exported to *prices growers are obtaining *trends in the market.

Article by our Tutors

Flowers for St Valentines Day


St Valentines day is the one day in the year when you’d better not get it wrong. Giving your partner a “death lily” is not going to achieve the same result as a bunch of 12 long-stemmed red roses. Similarly, you will score a lot more points if you give your partner a flower that survives beyond the next day.

So then, what do different flowers mean, and what flowers are going to remain healthy and be admired for a long time after they are given?

WHAT DO DIFFERENT FLOWERS MEAN?
Bluebell - constancy
Forget-me-not – true love
Honeysuckle – devoted affection
Jasmine – amiability
Lily - purity
Lily-of-the-valley – return of happiness
Nasturtium – patriotism
Poppy - consolation
Rose – pure love
Snowdrop - hope
Violet – modesty
Wallflower - fidelity
Zinnia – thoughts of absent friends


WHICH FLOWERS LAST THE LONGEST?
This depends not only on the variety, but also the stage at which they are picked, how old they are when you buy them and how they are cared for.

• Orchids will often last for quite a while (some Cymbidiums have been known to last up to a month or more).
• A potted plant (eg. African violet, gloxinia), or a flowering rose in a pot wil last longer than a cut flower. If you give something like this you might attach a romantic note like “I wanted to give you something that would go on forever, like our love” … then explain how to care for it. (Your plant supplier should be able to advise you.)
• Some tropical flowers like Globba gingers are known to last anywhere from one month to three months as a cut flower in water. Flower recipients are surprised to find roots have been produced in their vases after this period of time.
• Proteaceae related flowers like Banksia, Protea and Leucodendron can last a couple of weeks.
• ‘Green Goddess’ lily (Zantedeschia) and Oriental lily are known to last very well up to 14 days in water.
• Anthuriums with their plastic looking flowers are favoured by florists for their colour and lasting ability.
• Statice lasts very long in bouquets and can be used in dried floral displays after all the others have died.


What to look for

• Avoid flowers if the leaves are wilting or petals are dropping
• The plant tissue (stems, flowers & foliage) should be turgid (ie. firm). Avoid buying flowers that are starting to droop, or the foliage doesn’t have any resilience (spring) in it if you lightly squeeze it
• The base of stems should not be rotting or showing signs of discolouring
• Flowers that are completely open when you buy them will not last nearly as long as flowers just starting to open. Most buds should be starting to show colour, although a few closed buds are OK because this means you will have flowers for a longer period.

Tips for Buyers

• Avoid buying flowers that have been left outside on display, especially if left in full sun. Check to see if they have more of the same plant inside in a more protected position.
• Buying early in the morning will usually get you fresher flowers, but make sure you keep them in a cool, protected position if you are holding on to them before giving them to your “special person”.
• Make sure you give yourself enough time to buy the flowers you want, in case your local suppliers run out.

 

How to Care for Cut Flowers

If you can’t put the flowers in a vase straight away, put them in a bucket filled with deep, cool water. They can also be stored for a short time in a cool room, or the lower part of a domestic refrigerator. Before arranging the flowers in the vase, recut the stems to the required length on a slant, using a sharp knife or secateurs. Make sure the vase doesn’t receive direct hot sun and remember to change the water every few days (sooner with daisies because they may produce an unpleasant smell).

Various additives can be placed in the water to prolong the life of cut flowers. Some people use sugar or aspirins. Chemical preparations are also available, such as Chrysal. These are often supplied by your florist when you buy flowers from them, or you can usually obtain some from them for a small price.

You can also make your flowers last longer by treating the stems. Different methods are used for different plants, and are based on the type of stem - soft, hard, woody or hollow. Some examples are:

• Aster – Remove the lower leaves and make a slit in the ends of stems and place in deep water for one hour.
• Carnation – Stand stems in deep water and then dip flowers in water for a few minutes.
• Chrysanthemum – Crush the lower stems up to 8 cm then stand in deep water for 2 hours.
• Dahlia – Scald the ends of stems in hot water for 30 seconds then stand in deep water for 1-2 hours.
• Daisy – Scald the ends of stems.
• Lilies – Cut the stems at an angle and stand in deep water for one hour.
• Poppy – Scald the stems then stand in deep water for 30 minutes.
• Rose – Scrape the ends of stems for 2-3 cm and then split them.
• Wallflower – Split the ends of stems then crush lightly. Scald the ends with hot water for 30 seconds then stand in deep water for 30 minutes.


WHAT ABOUT FLOWERS FOR GUYS?

Traditionally flowers have been given by guys to their wives, girlfriends or partners.
In these enlightened (hopefully) times, it is more common now for girls to buy flowers for their guys.
The meaning of flowers given above tend to be more appropriate to women, whereas men see flowers more as aesthetics and an emotional connection between the giver and receiver without the various interpretations.
For most males, acceptable flowers to give them include:

• A carnation for the lapel.
• A plant for the garden (for a garden lover), with a note attached saying “something to grow along with our love”.
• Proteas, banksias, waratahs and other native flowers.
• A colourful indoor plant for their house or flat, or perhaps a plant in flower to remind them of you to go on an office desk.
• Anthuriums (naughty and suggestive!)
• Bold tropical flowers like heliconias and gingers
• Roses – yes men appreciate roses too!

 

Some of our Horticulture Tutors

Maggi Brown Cert.Ed.(Environment)
Maggi is regarded as an expert in Organic Growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association (now Garden Organic). She has been active in education, environmental management and horticulture across the UK for more them three decades.

Yvonne Sharpe RHS Cert.Hort, Dip.Hort, M.Hort, Cert.Ed., Dip.Mgt.
Over 30 years of experience in horticulture, education and management, Yvonne hastravelled widely within and beyond Europe, and has worked in many areas of horticulture from garden centres to horticultural therapy. She has served on industry committees and been actively involved with amateur garden clubs for decades. Yvonne is also a member of the National Society of Allotment and Leisure Gardeners (NSALG).

John L. Mason Dip.Hort.Sc., Sup'n Cert., FIOH, FPLA, FAIH, MACHPER, MASA
Mr Mason has had over 40 years experience in the fields of Horticulture, Business, Education and Journalism. He has extensive experience both as a public servant, and as a small business owner. He has held positions ranging from Nurseryman and Landscape Designer to Director of Parks and Recreation (City of Essendon) and magazine editor.
John is a well respected member of many professional associations, and author of over forty books and of over two thousand magazine articles. Even today, John has written a number of best selling reference texts used by horticultural courses at universities and colleges internationally. His publishers include Simon and Shuster, and Landlinks Press (CSIRO Publishing

 

 

 

 

 

 

 

 

 

 

Dr. Lynette Morgan B. Hort. Tech., Ph.D. in Horticultural Science   Dr Morgan has a broad expertise in horticulture and crop production, and a keen appreciation of the global scene. She travels widely as a partner in Suntec Horticultural Consultants, and has clients in central America, the USA, Caribbean, South East Asia, the Middle East, Australia and New Zealand.

Gavin Cole B.Sc., Psych.Cert., Cert.Garden Design, MACA
Gavin has over 20 years of industry experience in  Landscaping, Publishing, Business and Psychology. He was operations manager for a highly reputable British Landscape firm (The Chelsea Gardener) before starting up his own firm. He has exhibited at Chelsea Flower Show, and designed gardens across England and Australia.  He spent the best part of three years working in our Gold Coast office, partly as a writer for Your Backyard (gardening magazine), and partly as a tutor in both psychology and horticulture.

Martin Powdrill, Bsc (Hons) Applied Science (Resources Option), MSc Computer Studies, Permaculture Design Certificate. Martin’s goal as a catalyst for sustainable change brings together his strengths and experience in his environmental, project management, and business backgrounds. For 25 years, Martin has been involved in Telecommunications, IT, Organisational Development, and Energy Conservation & Efficiency, prior to setting up his own Permaculture consulting business. He wishes to make a real difference to people and the planet, by actively bringing new perspectives to current challenges and exciting opportunities. To realise this, he enables diverse groups of people to flourish and release their untapped potential, by re-igniting their passion and creativity. Additionally, Martin volunteers with many local environmental and community groups, and facilitates discussions on climate change, peak oil, and transition towns. Martin has an allotment, and is currently enrolled in the Scottish Mountain Bike Leader Award programme.

Rosemary Davies Dip Hort Sc.    Rosemary trained in Horticultural Applied Science at Burnley, a campus of Melbourne University. Initially she worked with Department of Agriculture Victoria as an extension officer (Garden Advisory Service), taught horticulture students, worked on radio with ABC radio (clocking up over 24 years as a presenter of garden talkback programs, initially the only woman presenter on gardening in Victoria) and she simultaneously developed a career as a writer. She is author of several booka and hundreds of articles.

Diana Cole B.A. (Hons), Higher Dip. (Garden Design), RHS Advanced Cert. Horticulture, Cert Admin.Mgt., Dip. Inst. Personnel Management In addition to her RHS horticulture, garden design, City & Guild construction, NPTC pesticide/legislation and business/management qualifications, Diana has a variety of skills drawn from setting up Arbella Gardens, a landscape gardening business. She also has administrative, management and training delivery experience drawn from her employment in other organisations such as the NHS and other educational institutions such as schools & universities. She has augmented her training expertise having gained the Preparing to Teach in the Life Long Learning Sector qualification. She also has experience gained through working as a volunteer in a number of different roles including amenity style gardening in parks and practical conservation work. Diana is also a member of the National Society of Allotment and Leisure Gardeners Limited (NSALG).

 

FAQ's

 

What qualification will I achieve for completing this course?

 

This is an individual module course.  The individual module courses are 100 hour long usually and can be taken on their own or as part of a larger program of study. 

If you wish to take an individual module course as a stand alone course, you can elect to sit an optional exam at the end of it. 

If you successfully pass the exam and all assignments, you will receive a Statement of Attainment. You can take examinations at a time and location to suit you.  If you enrol, you will be sent further information on how to arrange examinations at the end of the course. 

If you do not wish to take the exam, you will receive a Course Completion letter when you have passed all assignments. 

There is an assignment at the end of each lesson. So for example, if an individual module course contains ten lessons, you will need to complete ten assignments. Assignments can be sent to us via email, post or fax.

Other qualifications, such as certificates, diplomas etc may require examinations to be taken as part of the overall assessment process.

You can find further information on the examinations process by clicking on the “Enrolment” link above.

You can find further information on other courses by clicking on the “Courses” link above.

 

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I don’t think this is the right course for me.

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If you would like more advice on a course, then you can contact us and ask a tutor about the courses. You can contact us by calling 0800 328 4723 or +44(0) 384 442752 or emailing info@acsedu.co.uk

 

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