Commercial Organic Vegetable Growing

ONLINE COURSE ORGANIC VEGETABLE GROWING

Horticulture Course for Vegetable Producers and Market Gardeners

• Learn how to grow organic vegetables
• 100 hour Correspondence Course studies: self paced distance education.

This is a unique study program, offering guidance from highly qualified and experienced horticultural experts. Some courses focus heavily on assessment, others are rigid in the services they offer-this course is all about learning (rather than just passing exams), and developing your capacity to grow vegetables for the situation you find yourself in. It is relatively flexible in many ways and offers you the opportunity to focus more heavily on that which is more important to your needs.

Lesson Structure

There are 12 lessons in this course:

1. Introduction
2. Cultivation and Planting
3. Soils and Nutrition
4. Soil Management
5. Review of Major Vegetable Varieties
6. Pests and Disease
7. Seed
8. Greenhouse Growing
9. Lesser Grown Varieties and Herbs
10. Irrigation
11. Mulching
12. Harvesting and Marketing

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

• Discuss general horticulture and plant taxonomy principles
• Describe a range of cultivation and planting techniques
• Explain soil properties, and their relationship to organic plant production
• Diagnose basic soil nutrient deficiencies
• Discus major and minor commercial vegetable varieties
• Describe a variety of pest and disease management principles
• Explain the use of seed in commercial organic agriculture, including storage, viability, germination, genetic purity, and hybridisation
• Discuss the principles of greenhouse growing
• Describe a variety of irrigation methods suitable for organic vegetable production
• Explain organic weed control methods
• Explain issues relating to harvesting and marketing of vegetables

What You Will Do

• Compile reference lists of vegetable varieties, industry contacts, organic fertilisers and pest control products, etc.
• Evaluate the merits and deficiencies of agricultural equipment and products
• Build a no-dig garden and monitor its progress
• Classify soils
• Evaluate the role of soil organisms
• Identify nutrient deficiencies such as nitrogen deficiency
• Build composts
• Evaluate seed sources and plant varieties
• Perform sowing and germination trials
• Evaluate the merits and deficiencies of greenhouse growing
• Evaluate the principles of irrigation
• Perform mulching trials
• Evaluate pricing, packaging and presentation of retail vegetables

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Some of our Horticulture Tutors

Diana Cole B.A. (Hons), Higher Dip. (Garden Design), RHS Advanced Cert. Horticulture, Cert Admin.Mgt., Dip. Inst. Personnel Management

In addition to her RHS horticulture, garden design, City & Guild construction, NPTC pesticide/legislation and business/management qualifications, Diana has a variety of skills drawn from setting up Arbella Gardens, a landscape gardening business. She also has administrative, management and training delivery experience drawn from her employment in other organisations such as the NHS and other educational institutions such as schools & universities. She has augmented her training expertise having gained the Preparing to Teach in the Life Long Learning Sector qualification. She also has experience gained through working as a volunteer in a number of different roles including amenity style gardening in parks and practical conservation work. Diana is also a member of the National Society of Allotment and Leisure Gardeners Limited (NSALG).

Maggi Brown Cert.Ed.(Environment)
Maggi is regarded as an expert in Organic Growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association (now Garden Organic). She has been active in education, environmental management and horticulture across the UK for more them three decades.

Yvonne Sharpe RHS Cert.Hort, Dip.Hort, M.Hort, Cert.Ed., Dip.Mgt.
Over 30 years of experience in horticulture, education and management, Yvonne hastravelled widely within and beyond Europe, and has worked in many areas of horticulture from garden centres to horticultural therapy. She has served on industry committees and been actively involved with amateur garden clubs for decades. Yvonne is also a member of the National Society of Allotment and Leisure Gardeners (NSALG).

John L. Mason Dip.Hort.Sc., Sup'n Cert., FIOH, FPLA, MAIH, MACHPER, MASA
Mr Mason has had over 35 years experience in the fields of Horticulture, Recreation, Education and Journalism. He has extensive experience both as a public servant, and as a small business owner. He has held positions ranging from Director of Parks and Recreation (City of Essendon) to magazine editor.
John is a well respected member of many professional associations, and author of over thirty five books and of over two thousand magazine articles. Even today, John continues to write books for various publishers including Simon and Shuster, and Landlinks Press (CSIRO Publishing

 

 

Dr. Lynette Morgan B. Hort. Tech., Ph.D. in Horticultural Science   Dr Morgan has a broad expertise in horticulture and crop production, and a keen appreciation of the global scene. She travels widely as a partner in Suntec Horticultural Consultants, and has clients in central America, the USA, Caribbean, South East Asia, the Middle East, Australia and New Zealand.

What qualification will I achieve for completing this course?

This is an individual module course. The individual module courses are 100 hour long usually and can be taken on their own or as part of a larger program of study.

If you wish to take an individual module course as a stand alone course, you can elect to sit an optional exam at the end of it.

If you successfully pass the exam and all assignments, you will receive a Statement of Attainment. You can take examinations at a time and location to suit you. If you enrol, you will be sent further information on how to arrange examinations at the end of the course.

If you do not wish to take the exam, you will receive a Course Completion letter when you have passed all assignments.

There is an assignment at the end of each lesson. So for example, if an individual module course contains ten lessons, you will need to complete ten assignments. Assignments can be sent to us via email, post or fax.

Other qualifications, such as certificates, diplomas etc may require examinations to be taken as part of the overall assessment process.