Qualification - Certificate in Hospitality

HOSPITALITY STUDY ONLINE CERTIFICATE

LEARN ABOUT HOSPITALITY MANAGEMENT

This flexible course aims to provide you with the necessary skills and knowledge to move into hosptiality.  This course is entirely by distance education and allows you to study at home.  There are 5 core modules and one elective to select from 5 modules.

Course Content and Structure

To obtain this certificate, you need to complete a total of six modules, spread over 600 hours of study.

Modules

Core Modules	These modules provide foundation knowledge for the Qualification - Certificate in Hospitality.
	Food & Beverage Management (Catering) BTR102
	Bar Service VTR204
	Bed & Breakfast Management BTR203
	Event Management BRE209
	Hotel Management BTR202
Elective Modules	In addition to the core modules, students study any 1 of the following 5 modules.
	Bookkeeping I BBS103
	Supervision I VBS104
	Tourism 1 BTR103
	Wedding Planning BTR104
	Workplace Health & Safety VBS103

Note that each module in the Qualification - Certificate in Hospitality is a short course in its own right, and may be studied separately.

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Core Module Outlines

Food & Beverage Management BTR102

This module has nine lessons as follows:

1. Human Nutrition
2. Cooking
3. Kitchen & Food Management
4. Planning A Menu
5. Alcoholic Beverages
6. Tea, Coffee and Non-Alcoholic Beverages
7. Scope and Nature Of Catering Services
8. Personnel Management
9. Management Of Catering Services

Event Management BRE209

This has 9 lessons as outlined below:

1. Scope and Nature of Event Management
2. Developing the Concept
3. Physical an Human Resources
4. Project Logistics
5. Marketing an Event
6. Financial Management
7. Risk Management
8. Staging the Event
9. After the Event

Hotel Management BTR202

This module has nine lessons as follows:

1. Introduction: Scope and Nature of Hotel Management
2. Organisation of the Hotel Workplace
3. Staff Management in Hotels
4. Control Systems
5. Front Desk Management (Reception)
6. Servicing Rooms and General Cleaning
7. Building and Facility Maintenance
8. Activities Management
9. Food Service

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