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Qualification -Certificate In Self Sufficiency

Course CodeASS102
Fee CodeCT
Duration (approx)600 hours
QualificationCertificate

 

ONLINE CERTIFICATE COURSE IN SUSTAINABLE LIVING

BECOME SELF SUFFICIENT NOW WITH THIS PRACTICAL COURSE

A unique qualification which may be undertaken with a view to preparing for a change in the way you live or perhaps in preparation for establishing a business or career providing services to the community in this discipline.

The course develops skills in producing your own day to day products using low cost, environmental friendly practices. The Certificate covers (but is not limited to):

  • mud brick building,
  • growing fruit and vegetables, herbs and other crops organically,
  • raising poultry, sheep and goats,
  • nutrition and creating a balanced diet,
  • alternative energy supplies,
  • permaculture, and sustainable agriculture
  • alternative energy.

Accreditation: International Accreditation & Recognition Council (I.A.R.C)

“This is a certificate level course that provides the skills to earn extra income as a consultant in this field. Be self-sufficient and earn money too.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert 1V Assessment and Training, Adv.Dip.Hort., ACS Tutor.

To complete the certificate you must successfully complete all assignments and pass exams in each of six modules as follows:

 

 



 

Modules

Core ModulesThese modules provide foundation knowledge for the Qualification -Certificate In Self Sufficiency.
 Self Sufficiency I ASS100
 Self Sufficiency II ASS101
 
Elective ModulesIn addition to the core modules, students study any 0 of the following 10 modules.
 Alternative Energy VSS102
 Herb Culture BHT114
 Mud Brick Construction ASS103
 Healthy Buildings I (Building Construction & Health) BSS200
 Permaculture Systems BHT201
 Poultry BAG208
 Sheep Husbandry BAG210
 Advanced Permaculture BHT301
 Healthy Buildings II (Building Environment & Health) BSS300
 Organic Plant Culture BHT302
 

Note that each module in the Qualification -Certificate In Self Sufficiency is a short course in its own right, and may be studied separately.


Compulsory Modules

 

 

Self Sufficiency I covers ten lessons which develop your understanding of self sufficiency, food and nutrition, and making the right decisions about changes in lifestyle; as well as showing you how to do a whole range of practical things such as mud brick building, making crafts, growing fruit, vegetables, herbs, and other crops; raising poultry, sheep & goats, extending the life of clothing, conserving energy, recycling, simple home medical care and first aid, and lots more.

In Self Sufficiency II you learn to be self sufficient with your food. You learn about nutrition and how to balance your diet, as well as how to produce, process, store, and use different types of food. This includes berries, nuts, milk, cheese, eggs, bread making, preserves, & dried food. Cooking, freezing, drying, bottling, making bread, planning a vegetable garden to give produce all year round, and lots more are covered over ten lessons.


 

How to be Self Sufficient

To be self sufficient requires a peculiar blend of three things:

a) Practical knowledge and skills.
b) Management or organisational skills.
c) A readiness to compromise. You may need to compromise to achieve a balance between the things you would like to have and the things you are able to provide yourself with. A self sufficient lifestyle might make you less dependent on society, but this might only be possible at the expense of giving up some of society’s luxuries.

To become self sufficient, you must be selective in the goods and services you choose to supply yourself with. It involves doing those things which yield greatest benefit in relation to the time, money and materials you need to spend on producing the goods or service.

The way you physically organise your property and living space (both inside and out) as well as the way you organise your time, are vital factors in improving your level of self sufficiency.