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Home Vegetable Growing

Course CodeAHT102
Fee CodeSpecialS1
Duration (approx)100 hours
QualificationStatement of Attainment

Online Course Home Vegetable Growing

Start Studying Again with ACS

Special Offer - Reduced Course Price Plus 3 Free eBooks When You Enrol

Even in today’s complex and technology-driven society the hunter-gatherer instinct is strongly present within most of us. Growing edible plants and creating beautiful garden spaces is a way that we can keep in touch with nature and the simpler joys of life.

ACS student comment:
Great course, tutor was really good with explaining and marking. [She] gave me new ideas for my garden and hints for it too. Learning so many new things about growing different vegetables, how to grow them and what to do. All about soils and garden plots.Kathryn Crossfield, Australia - Home Vegetable Growing

Lesson Structure

There are 8 lessons in this course:

  1. Introduction
  2. Cultivation and Planting
  3. Review of Major Vegetable Varieties
  4. Pest, Disease and Weed Control
  5. Hydroponic and Greenhouse Growing
  6. Lesser Grown Varieties and Herbs
  7. Irrigation
  8. Harvesting, Storing and Using Vegetables

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

  • Identify a range of different vegetables
  • Determine sources and significance for information on vegetable growing
  • Describe the planting and cultivation of a range of different vegetables.
  • Describe production of some of the varieties of vegetable which are widely and commonly grown by home gardeners.
  • Evaluate and determine treatments for a range of common pest, disease and weed problems that affect vegetables
  • Determine and describe methods for producing a range of vegetable crops out of season.
  • Describe production of some of the varieties of vegetable which are less commonly grown by home gardeners.
  • Determine and describe ways of managing the water needs of vegetables in a home garden.
  • Describe when and how to harvest different types of vegetable crops.
  • Describe a range of methods for storing and using vegetables after harvest.

Why grow herbs and vegetables?

Watching plants grow from seed to harvest and knowing that the armful of vegies and herbs you have just gathered for the evening meal will be on the table within an hour or two of harvest can be an exciting and satisfying experience.

There are lots of other reasons to grow vegetables:

  • You save money.
  • You have the satisfaction of being self sufficient.
  • You know what you are using (you can never be sure that purchased products are pure and uncontaminated).
  • You have a reliable supply of preferred varieties.
  • Your food is fresher.
  • Just for fun!

The most obvious reason to grow veggies or herbs is to harvest and use them but that isn’t the only reason. Many vegetables and herbs can be just as attractive or functional as the ornamental and amenity plants we grow.

Using herbs and veggies for better visual impact is simply a matter of plant selection and arrangement. In the past, when almost every house was on a quarter-acre block, vegetables were grown in separate beds in the backyard, with each variety planted in neatly spaced rows. These days few householders have the space or time to devote to this style of gardening, so it makes sense to grow edible plants alongside ornamental varieties. For example, a bed of edible and ornamental plants could include perennial lettuces as edging plants, climbing peas on tripods, clumps of rainbow chard and leafy parsley for colour and texture, backed by a screen of sweet corn. There are endless possibilities of combinations – a task made easier each season’s release of exciting new compact and colourful varieties.

Vegetables and herbs can also be used to improve the backyard environment. Planting green manures and using organic mulches and composts will improve soil fertility and help to control erosion. Problem soils, such as excessively wet or dry soils, can also be improved by choosing varieties adapted to those conditions.

In a small but important way, growing vegetables will increase the biodiversity of your garden – the vegie patch will be a haven for bees, birds, lizards and other animals in need of food, water and shelter.

 

Can You Be Self Sufficient on an Average Home Site?

It’s possible to provide for many of your needs, but you may need to modify your expectations.

If you want every luxury that modern society can offer, then you are going to need more than what your garden can give you, but if you are prepared to be only part self sufficient or to live with less, then go for it.

What you produce from your garden will depend on the amount of space that you have. Obviously the larger the property, the more potential you will have to produce a large variety of crops. Large properties can support a range of fruit trees, vines, vegetables, herbs, grains and even hay and straw, as well as animals and chickens. The smaller the property, the more thought you will need to give to what you do and don’t grow. Ask yourself "what would I like to produce?" Then take it from there.

What can you make using produce from your garden?

Turning the produce into preserves and other usable items can be as much fun as the actual growing. For those who are looking to be self sufficient this is an extension of growing your own food, and a necessity to help you through winter and early spring, when fresh produce can start to dwindle.

The following is a short list of what you could consider making:

  • Preserves
  • Chutney
  • Dried foods
  • Oil
  • Soap
  • Cloth
  • Fertiliser / compost
  • Mulch
  • Seed (for next year’s planting)
  • Fruit juices
  • Wine

Enrol today, start on the path to growing your own

Home Vegetable Growing is studied by distance learning. You study online with the support of our expert tutors.

You can enrol today at a reduced course price.

If you have any questions, please get in touch by -

Phone (International) +44 (0) 1384 442752, or (UK) 01384 442752, or

Email us at [email protected], or use our FREE COURSE COUNSELLING SERVICE - connect with our highly experienced tutors, they will be pleased to hear from you.



Meet some of our academics

Adriana Fraser Businesswoman, writer, teacher, consultant, horticulturist and sustainable living expert for more than 30 years. Adriana has worked with ACS for over 30 years. She has contributed to dozens of books(including Australia's national Grass Roots Magazine) since the early 1980's and continues to be actively involved as a contributor to Home Grown magazine and other publications. Adriana has a Cert.Child Care., Adv.Cert.App.Mgt., Cert in Assessment and Training., Cert.Hort., Adv.Dip.Hort.
Diana Cole B.A. (Hons), Dip. Horticulture, BTEC Dip. Garden Design, Diploma Chartered Institute of Personnel & Development, PTLLS (Preparing to Teach in the Life Long Learning Sector), P.D.C. In addition to the qualifications listed above, Diana holds City & Guild construction qualifications and an NPTC pesticide spraying licence (PA1/PA6). Diana runs her own landscape gardening business (Arbella Gardens). Active in many organisations including the British Trust for Conservation Volunteers.
John Mason John Mason is one of Australia's most prolific writers. He saw his first work published when at secondary school, where he worked on the school magazine. In 1973 he was writing a weekly column for his local newspaper and by 1975 he was a regular contributor to Australia's national magazine "Your Garden". John was engaged by Victoria's Dept of Youth, Sport and Recreation to write a book on Fun and Fitness Trails in 1978. In 1981 he saw two more books published (one in America, another in Australia), and commenced writing regularly for the Self Sufficiency Magazine, Grass Roots. John is a long term member of the Australian Society of Authors, the Garden Media Guild (UK) and the Horticultural Media Association (Australia). He has written or contributed to over 100 books, many published by international publishers and published more than 2,000 articles across a range of genres (Gardening, Education, Business, Farming, Fitness). In addition, John has contributed to and overseen the development of more than 600 distance education courses which encompass around 20 million words. He has been an avid photographer for 40 years, building a collection of over 100,000 images, which are used to illustrate his work. His marine animal photos are even used by Legoland in England, on their Atlantis ride! Writer, Manager, Teacher and Businessman with over 40 years interenational experience covering Education, Publishing, Leisure Management, Education, and Horticulture. He has extensive experience both as a public servant, and as a small business owner. John is a well respected member of many professional associations, and author of over seventy books and of over two thousand magazine articles.
Maggi BrownMaggi is regarded as an expert in organic growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association. She has been active in education, environmental management and horticulture across the UK for more than three decades. Some of Maggi's qualifications include RHS Cert. Hort. Cert. Ed. Member RHS Life Member Garden Organic (HDRA) .


Check out our eBooks

HerbsHerbs are fascinating plants, mystical and romantic. They have a rich history dating back centuries. Used by monks, apothecaries and ‘witches’ in the past, herbs are undergoing a revival in interest. They are easy to grow, scented, culinary and medicinal plants. In a formal herb garden or peppered throughout the garden, herbs rarely fail! Find out how they are used as medicines, for cooking, perfumes and more. This book has nine chapters covering the following topics: an introduction to herbs, cultivation, propagation, pest and diseases, herb gardens, an A-Z plant directory, using herbs, features for herb gardens, herbs in pots - 113 colour photos 61 pages
Fruit, Vegetables and HerbsHome grown produce somehow has a special quality. Some say it tastes better, others believe it is just healthier. And there is no doubt it is cheaper! Watching plants grow from seed to harvest and knowing that the armful of vegies and herbs you have just gathered for the evening meal will be on the table within an hour or two of harvest, can be an exciting and satisfying experience.
Growing & Using Capsicums & ChilliesGet to know more about Capsicums and Chillies with brightly illustrated ebook- Growing and Using Capsicums and Chillies. With 71 pages of wonderful facts about capsicums and chillies, this ebook will have you growing, knowing and cooking your own delicious home grown capsicums.
Growing and Using BrassicasBrassicas or Crucifers are plants belonging to the Brassicaceae family. The group includes many popular vegetables including cabbage, cauliflower, broccoli, brussels sprouts, asian greens, radish and kale. Important condiments including mustard and wasabi are also brassicas. This book explores these and other brassica vegetables, and the differences between them in terms of how to grow them and how to use them. This well illustrated eBook is packed full of useful information, including tips and recipes.