Course CodeBHT258
Fee CodeS3
Duration (approx)100 hours
QualificationStatement of Attainment

Learn to make better wine

Some would say that making a good wine is both science and art.

This course will give you a much deeper appreciation of this subject and reveal much about how winemakers work their craft and refine their skills to constantly improve the wines they produce.



Lesson Structure

There are 10 lessons in this course:

  1. Scope and Nature of Wine Making
  2. The Science of Fermentation
  3. The Process of Winemaking
  4. Factors affecting Grape Characteristics
  5. Classifying Wines
  6. Sensory Science and Evaluation
  7. Producing White and Sparkling Wines
  8. Producing Red and Rosé Wines
  9. Producing of Spirits
  10. Storing and Aging of Wines

It's Easy to Enrol

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$485.00Payment plans available.

Courses can be started at any time from anywhere in the world!

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