Oenology

Learn to make better wine

Some would say that making a good wine is both science and art.

This course will give you a much deeper appreciation of this subject and reveal much about how winemakers work their craft and refine their skills to constantly improve the wines they produce.

Lesson Structure

There are 10 lessons in this course:

1. Scope and Nature of Wine Making
2. The Science of Fermentation
3. The Process of Winemaking
4. Factors affecting Grape Characteristics
5. Classifying Wines
6. Sensory Science and Evaluation
7. Producing White and Sparkling Wines
8. Producing Red and Rosé Wines
9. Producing of Spirits
10. Storing and Aging of Wines