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Courses can be started at any time from anywhere in the world!
Please note that if you choose the 'e-learning' (course on USB) method, be aware that due to current covid-19 restrictions there are some countries we can not send USB sticks to.

We recommend you choose the online learning method as all online courses provide access to download course notes to access offline or print. If you do require your course to be supplied on USB stick then please contact us first to check availability for your country.

Oenology

Course CodeBHT258
Fee CodeS3
Duration (approx)100 hours
QualificationStatement of Attainment

Learn to make better wine

Some would say that making a good wine is both science and art.

This course will give you a much deeper appreciation of this subject and reveal much about how winemakers work their craft and refine their skills to constantly improve the wines they produce.

 

 

Lesson Structure

There are 10 lessons in this course:

  1. Scope and Nature of Wine Making
  2. The Science of Fermentation
  3. The Process of Winemaking
  4. Factors affecting Grape Characteristics
  5. Classifying Wines
  6. Sensory Science and Evaluation
  7. Producing White and Sparkling Wines
  8. Producing Red and Rosé Wines
  9. Producing of Spirits
  10. Storing and Aging of Wines

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.