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Qualification - Certificate In Horticulture (Crops)

Course CodeVHT002
Fee CodeCT
Duration (approx)700 hours
QualificationCertificate
HOME STUDY COURSE IN CROPS

Work in Production Horticulture; study, learn, then earn.

A very solid training program for anyone wishing to develop a career in horticultural crop production.

The course has two parts. The first part provides a very sound and broad based foundation in horticultue; over the following fifteen lessons: 

  1. Introduction To Plants
  2. Parts Of The Plant
  3. Plant Culture - Planting
  4. Plant Culture - Pruning
  5. Plant Culture - Irrigation & Machinery
  6. Soils & Media
  7. Soils & Nutrition
  8. Seeds & Cuttings (Propagation)
  9. Other Techniques (Propagation)
  10. Identification & Use Of Plants - Landscape Application
  11. Identification & Use Of Plants - Problems
  12. Identification & Use Of Plants - Indoor & Tropical Plants
  13. Pests
  14. Diseases
  15. Weeds

The 15 lessons are divided into the following 6 areas:

1. INTRODUCTION TO PLANTS (40 hours)
The purpose of this study area is to explain the binomial system of plant classification and demonstrate identification of plant species through the ability of using botanical descriptions for leaf shapes and flowers.

Aims

  • Describe the relevant identifying physical features of flowering ornamental plants.
  • Demonstrate how to use prescribed reference books and other resources to gain relevant information.
  • Dissect, draw and label two different flowers.
  • Collect and identify the shapes of different leaves.
  • Demonstrate how to identify between family, genus, species, variety and cultivar.

2. PLANT CULTURE (60 hours)
The purpose of this study area is to demonstrate the ability to care for plants so as to maintain optimum growth and health while considering pruning, planting, and irrigation.

Aims

  • Describe how to prune different plants.
  • Demonstrate how to cut wood correctly, on the correct angle and section of the stem.
  • Describe how to plant a plant.
  • Demonstrate an awareness of different irrigation equipment, sprinklers, pumps and turf systems available by listing their comparative advantages and disadvantages.
  • Demonstrate competence in selecting an appropriate irrigation system for a garden, explaining the reasons why that system would be preferred.
  • Define water pressure and flow rate and how to calculate each.
  • Explain the need for regular maintenance of garden tools and equipment.
  • List factors that should be considered when comparing different types of machinery for use in garden maintenance.

3. SOILS AND PLANT NUTRITION (50 hours)
The purpose of this study area is to provide students with the skills and knowledge to identify, work with and improve the soil condition and potting mixes, and to evaluate fertilisers for use in landscape jobs to maximize plant growth.

Aims

  • Describe the soil types commonly found in plant culture in terms of texture, structure and water holding and nutrient holding capacity.
  • Describe methods of improving soil structure, infiltration rate, water holding capacity, drainage and aeration.
  • List the elements essential for plant growth.
  • Diagnose the major nutrient deficiencies that occur in ornamental plants and prescribe treatment practices.
  • Describe soil pH and its importance in plant nutrition.
  • Describe the process by which salting occurs and how to minimise its effect.
  • Conduct simple inexpensive tests on three different potting mixes and report accordingly.
  • Describe suitable soil mixes for container growing of five different types of plants.
  • List a range of both natural and artificial fertilizers.
  • Describe fertilizer programs to be used in five different situations with ornamental plants.

4. INTRODUCTORY PROPAGATION (40 hours duration)
The purpose of this study area is to improve the student's understanding of propagation techniques with particular emphasis on cuttings and seeds. Other industry techniques such as grafting and budding are also explained.

Aims

  • Demonstrate propagation of six (6) different plants by cuttings and three from seed.
  • Construct a simple inexpensive cold frame.
  • Mix and use a propagation media suited to propagating both seed and cuttings.
  • Describe the method and time of year used to propagate different plant varieties.
  • Describe and demonstrate the steps in preparing and executing a variety of grafts and one budding technique.
  • Explain the reasons why budding or grafting are sometimes preferred propagation methods.

5. IDENTIFICATION AND USE OF PLANTS (60 hours)
The purpose of this study area is to improve the student's range of plant knowledge and the plant use in landscaping and the ornamental garden, and the realization that plants have optimum and preferred growing conditions.

Aims

  • Select plants appropriate for growing in different climates.
  • Select plants appropriate to use for shade, windbreaks, as a feature, and for various aesthetic effects.
  • Categorise priorities which effect selection of plants for an ornamental garden.
  • Explain the differences in the way plants perform in different microclimates within the same area.
  • List and analyze the situations where plants are used.

6. PESTS, DISEASES AND WEEDS (50 hours)
The purpose of this study area is to introduce and help the student in identifying, describing and controlling a variety of pests, diseases and weeds in ornamental situations and safety procedures when using agricultural chemicals are explained.

Modules

Stream ModulesStudied after the core modules, stream modules cover more specific or niche subjects.
 Crops I (Outdoor Plant Production) BHT112
 Protected Plant Production BHT223
 
Elective ModulesIn addition to the core modules, students study any 1 of the following 8 modules.
 Commercial Vegetable Production BHT222
 Cut Flower Production BHT221
 Fruit Production (Temperate Climate) BHT218
 Fruit Production (Warm Climate) BHT217
 Nut Production BHT219
 Viticulture BHT220
 Berry Production BHT309
 Mushroom Production BHT310
 

Note that each module in the Qualification - Certificate In Horticulture (Crops) is a short course in its own right, and may be studied separately.


Aims

  • Explain different cropping systems and their appropriate application for the production of different types of crops.
  • Evaluate and explain organic plant production, and the requirements in at least two different countries, to achieve organic certification.
  • Explain the function of soils and plant nutrition in outdoor cropping systems.
  • Describe the commercial production of a range of nursery stock.
  • Describe the commercial production of a range of tree fruit crops.
  • Explain techniques used to produce a range of soft fruits.
  • Explain techniques used to grow a range of vegetables.
  • Explain the commercial production of outdoor-grown cut flowers.
  • Describe the commercial production of herbs, nuts and other miscellaneous crops.
  • Identify the risks that may occur in outdoor crop production.
  • Describe and Evaluate the type and shape of modern growing structures.
  • Describe and evaluate environmental controls in protected cropping.
  • Explain the nature of solar radiation, transmission properties of glass and its substitutes.
  • Determine the water requirements of a crop; and methods of irrigation.
  • Relate horticultural principles to the production and harvesting of a range of crops.
  • Evaluate the factors involved in marketing protected crops.
  • Evaluate the factors involved in marketing protected crops.
  • Undertake risk assessment for a protected crop.
  • Describe the relevant identifying physical features of flowering ornamental plants.
  • Demonstrate how to use prescribed reference books and other resources to gain relevant information.
  • Dissect, draw and label two different flowers.
  • Collect and identify the shapes of different leaves.
  • Demonstrate how to identify between family, genus, species, variety and cultivar.
  • Describe how to prune different plants.
  • Demonstrate how to cut wood correctly, on the correct angle and section of the stem.
  • Describe how to plant a plant.
  • Demonstrate an awareness of different irrigation equipment, sprinklers, pumps and turf systems available by listing their comparative advantages and disadvantages.
  • Demonstrate competence in selecting an appropriate irrigation system for a garden, explaining the reasons why that system would be preferred.
  • Define water pressure and flow rate and how to calculate each.
  • Explain the need for regular maintenance of garden tools and equipment.
  • List factors that should be considered when comparing different types of machinery for use in garden maintenance.
  • Describe the soil types commonly found in plant culture in terms of texture, structure and water holding and nutrient holding capacity.
  • Describe methods of improving soil structure, infiltration rate, water holding capacity, drainage and aeration.
  • List the elements essential for plant growth.
  • Diagnose the major nutrient deficiencies that occur in ornamental plants and prescribe treatment practices.
  • Describe soil pH and its importance in plant nutrition.
  • Describe the process by which salting occurs and how to minimise its effect.
  • Conduct simple inexpensive tests on three different potting mixes and report accordingly.
  • Describe suitable soil mixes for container growing of five different types of plants.
  • List a range of both natural and artificial fertilizers.
  • Describe fertilizer programs to be used in five different situations with ornamental plants.
  • Demonstrate propagation of six (6) different plants by cuttings and three from seed.
  • Construct a simple inexpensive cold frame.
  • Mix and use a propagation media suited to propagating both seed and cuttings.
  • Describe the method and time of year used to propagate different plant varieties.
  • Describe and demonstrate the steps in preparing and executing a variety of grafts and one budding technique.
  • Explain the reasons why budding or grafting are sometimes preferred propagation methods.
  • Explain in general terms the principles of pest, disease and weed control and the ecological (biological) approach to such control.
  • Explain the host-pathogen-environment concept.
  • Describe a variety of pesticides for control of pests, diseases and weeds of ornamental plants in terms of their active constituents, application methods, timing and rates, and safety procedures.
  • Photograph or prepare specimens, identify and recommend control practices for at least five insect pests of ornamental plants.
  • Photograph, sketch or prepare samples, identify and recommend control practices for three non-insect ornamental plant health problems (e.g. fungal, viral, bacterial).
  • Describe the major ways in which diseases (fungal, viral, bacterial and nematode) affect turf, the life cycle features that cause them to become a serious problem to turf culture and the methods available for their control.
  • Identify, describe and recommend treatment for three different weed problems.
  • Collect, press, mount and identify a collection of ten different weeds, and recommend chemical and non-chemical treatments which may be used to control each.
  • List and compare the relative advantages and disadvantages of different weed control methods.
 


Meet some of our academics

Maggi BrownMaggi is regarded as an expert in organic growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association. She has been active in education, environmental management and horticulture across the UK for more than three decades. Some of Maggi's qualifications include RHS Cert. Hort. Cert. Ed. Member RHS Life Member Garden Organic (HDRA) .
Diana Cole B.A. (Hons), Dip. Horticulture, BTEC Dip. Garden Design, Diploma Chartered Institute of Personnel & Development, PTLLS (Preparing to Teach in the Life Long Learning Sector), P.D.C. In addition to the qualifications listed above, Diana holds City & Guild construction qualifications and an NPTC pesticide spraying licence (PA1/PA6). Diana runs her own landscape gardening business (Arbella Gardens). Active in many organisations including the British Trust for Conservation Volunteers.
Yvonne SharpeRHS Cert.Hort, Dip.Hort, M.Hort, Cert.Ed., Dip.Mgt. Over 30 years experience in business, education, management and horticulture. Former department head at a UK government vocational college. Yvonne has traveled widely within and beyond Europe, and has worked in many areas of horticulture from garden centres to horticultural therapy. She has served on industry committees and been actively involved with amateur garden clubs for decades.
Gavin ColeB.Sc., Cert.Garden Design. Landscape Designer, Operations Manager, Consultant, Garden Writer. He was operations manager for a highly reputable British Landscape firm (The Chelsea Gardener) before starting up his own landscaping firm. He spent three years working in our Gold Coast office, as a tutor and writer for Your Backyard (gardening magazine) which we produced monthly for a Sydney punlisher between 1999 and 2003. Since then, Gavin has contributed regularly to many magazines, co authored several gardening books and is currently one of the "garden experts" writing regularly for the "green living" magazine "Home Grown".


Check out our eBooks

Starting a Nursery or Herb FarmThis is both a guide to “how to propagate plants” as well as an exploration of the possibility of starting a small nursery or herb business that could eventually grow into a blossoming business! It's often amazing how much can be produced, and the profit that can be made from a few hundred square meters of land. Since it was first published by “Grass Roots” in 1981, we have lost count of the hundreds of people who have told us how this book kicked off a successful business or career for them. 63 pages
Commercial HydroponicsLearn to grow vegetables, fruit, cut flowers, herbs and other plants hydroponically. A classic, republished with new images, a new layout and revised text. Contains unique advice on growing 102 different plants hydroponically! 74 pages
Fruit, Vegetables and HerbsHome grown produce somehow has a special quality. Some say it tastes better, others believe it is just healthier. And there is no doubt it is cheaper! Watching plants grow from seed to harvest and knowing that the armful of vegies and herbs you have just gathered for the evening meal will be on the table within an hour or two of harvest, can be an exciting and satisfying experience.
Plant Pests & DiseasesThis is a great guide to understanding, identifying and treating problems in your garden. Discover how to systematically examine and determine what is wrong with plants. Read about all of the main types of pests, diseases, and other problems that can occur, from frost damage to viruses. 197 pages